In 1805, Henri-Louis Pernod founded the first absinthe distillery. Pernod absinthe, made from a great variety of plants, including the famous wormwood (artemesia absinthium) beca
In Marseille, the year 1932, Paul Ricard, aged only 23, has just created his own style of spirit, lending it his name. Every year, Ricard experts comb the world in search of the
Sambuca Ramazzotti is the original Italian sweet and strong liqueur appreciated all over the world for its unique taste. A liqueur obtained according to a tradit
Mytilene, a beautiful and fertile land embraced by the blue colour of Aegean Sea is the homeland of the smoothest ouzo, ouzo Mini: born in Grece. The favourite one across the country!